A treasured evening at Roy's becomes a cherished memory...the impeccable service, caring hospitality straight from the heart, and irresistible culinary delights create an unforgettable evening guests will long remember.
The founding chef/owner is European trained Roy Yamaguchi. Roy has more than 30 locations in the United States and internationally. Each restaurant features its unique creations along with Roy's signature originals. The menu is cutting edge Hawaiian fusion cuisine, focusing primarily on the freshest fish and seafood, along with several excellent Angus beef selections. Honored with numerous awards, Roy's is the recipient of the prestigious James Beard award, the Top 50 Conde Nast Traveler award, and has been spotlighted by Zagat Survey.
Executive Chef/Managing Partner Ryan Leto is the genius behind the food at Roy's, 620 E Flamingo, transferring to Roy's Las Vegas in February 2003. The mastermind of the cuisine at Roy's, 8701 W Charleston is Chris Falconer, Executive Chef/ Managing Partner. Chef Chris has been with Roy's since 1998 opening the Roy's in Palm Springs, Tampa and Hawaii. He transferred to Las Vegas in 2000. Both trained with Roy Yamaguchi. Their intense passion and vast culinary knowledge shine brilliantly in the menu, which is prepared daily. Guests' wishes and special requirements are also welcomed. "I will cook dishes not listed on the menu, prepare special requests, and create any desired combination to please my guests" quotes Chef Ryan.
>Flaming exterior tiki torches, vibrant colored paintings adding exotic flair and glowing lights in peachy pink sunset tones provide a very soothing and welcoming ambiance. An inviting bar and an exciting exhibition kitchen are highlights that guests will appreciate.
Enjoy the distinctive cocktails including the signature house drink, a Hawaiian Martini, made by infusing fresh pineapple in a blend of Skyy Vodka, Stoli Vanil, and Malibu Rum. An impressive global selection of over 200 wines will thrill guests. Exclusive to Roy's, are Junmai Daiginjo Sakes, ultra-premium quality sakes served chilled. Watch for special winemaker dinners, which pair featured wines with outstanding cuisine.
Brandon Konishi, the enormously talented sushi chef at Roy's on Flamingo, produces an impressive array of Yamaguchi sushi and sashimi (featuring Hawaiian seafood), Nigiri sushi (Japanese style) and sizzling sashimi. A canoe appetizer for two offers a wonderful assortment of appetizers ranging from Panko Crisped Spicy Salmon Avocado Rolls, Szechuan Baby Back Ribs, Edamame Blackened Island Ahi Tuna, to Luau Teriyaki Chicken Spring Rolls. The Steamed Lobster Shu Mai Dumpling with watercress and shiro miso furikake fusion and the Da Kine Ahi Poketini (fresh ahi) are fantastic appetizers. Poke is comfort food in Hawaii.
The Gorgonzola Fiji Island Walu is an outstanding fish entree, featuring walu on a bed of whipped potatoes, topped with smoked bacon, seared gorgonzola, with a complimentary champagne spinach cream. Sweet caramelized Hawaiian Misoyaki Butterfish, marinated in miso, sake, and sugar, melts in your mouth. What an incredible taste! Try a few of the many other choices such as Grilled Salmon with Japanese Citrus Ponzu Sauce, Roy's Blackened Ahi Tuna, and Roasted Macadamia Crusted Whitefish in Lobster Butter Sauce.
Enjoy Roy's best with the Three Course Prix Fixe menu, at only $30. Included are the Hawaiian Fusion Sampler (Teppanyaki Shrimp Stick, Szechuan Baby Back Pork Rib, and Crispy Shrimp Pot Sticker), choice of Slow Braised and Charbroiled Short Ribs of Beef or Blackened Island Ahi with spicy soy mustard butter, and a decadent Melting Hot Chocolate Soufflé, served a la mode.
Visit Roy's Las Vegas at 620 E. Flamingo Road or 8701 W. Charleston Boulevard in Summerlin today! Both locations are open Monday thru Thursday from 5:30 PM until 10:00 PM, and Friday through Sunday from 5:00 PM-11:00 PM. Contact Cristina Baumann at 691-2053 to organize the perfect private party for special occasions. Feel the Hawaiian warmth at Roy's, where guests are ohana, or family!
