SALADS House Salad 4
Mixed Greens, Daikon, Carrots Tossed in Our House Dressing. Grilled Shrimp 11
Marinated & Grilled Shrimp with Mesclun Greens Tossed in a Spicy Ponzu Vinaigrette Albacore Tataki 11
Seared Albacore, Sliced and placed on a bed of Grilled Vegetables served with a Garlic Ponzu Dressing. Joy's Grilled Chicken 9
Grilled Chicken Breast with Romaine Lettuce, Scallion, Sesame Seed and Almonds with Sesame Rice Wine Vinaigrette Topped with Fried Wonton. Salmon Skin 10
Crispy Salmon Skin with Mesclun Greens or Sunomono Cucumbers Chuka Salad 5
Seaweed marinated in Sesame Spicy Dressing. Sunomono 4
Sliced Cucumber in a Light Vinaigrette Sunomono Special 8
Cucumber Salad Topped with assorted Seafood in a Light Vinaigrette APPETIZERS Calamari 7
Calamari cooked panko style and served with a FireCracker Sauce. Dynamite 11
Scallop, Kani Kama, onion, and mushroom baked in a masago cream Soft Shell Crab 11
Panko Encrusted served with ponzu sauce. Yakitori 7
Chicken, onion, bell pepper and mushrooms skewered then glazed with teriyaki sauce Lettuce Wraps 9
Iceberg Lettuce with rice noodles, seared tuna, avacado & green onion served with a chili ponzu sauce Seared Foie Gras 17
Seared Duck Liver with Mango Sauce and 25 year old Balsamic vinegar Age` Gyoza 7
Fried Japanese potstickers served with citrus soy. Hawaiian Spring Rolls 7
Smoked Roasted Pork with cabbage and onion wrapped in wonton skin and served with a sweet chili-mango sauce. Napeleon of Grilled Vegetables 6
Tofu and assorted grilled vegetables enhanced with miso sauce Appetizer Tempura 9
Shrimp and vegetable fried in a light batter. Spicy Tuna Napoleon 12
With Mesclun Greens, Layered with Fried Wontons and Drizzled with a Wasabi Aioli SOUP Miso 2.50 Soup du Jour Ask your server for details ENTREES
Executive Chef Terence Fong
Seared Sesame Encrusted Ahi Tuna 19 Served with a Wasabi-Lime Beurre Blanc
Abalone Francaise 32
With a Ponzu Almondine Sauce Grilled Beef Filet Mignon 24
With a Shitake Mushroom &Red Wine Reduction Pan Seared Farm Raised Salmon 18
With Ginger-Lemon Butter Miso Marinated Chilean Sea Bass 19
With a Soy-Marin Sauce. Macadamia Nut Encrusted Escolar 18
With Cilantro-Ginger Pesto Blackened Sirloin 18
With Soy-Mirin Sauce Cast Iron Blackened Ribeye 24
With a Shitake Mushroom & Red Wine Reduction Seared Kobe Beef 15 per ounce-2 ounce minimum
With Roasted Garlic & Soy-Mirin Sauce Age Striped Bass 22
Whole Fried Striped Bass with Ponzu Sauce Sauteed Shrimp 20
With a Garlic-Ponzu Butter & Saimin Noodles Pan Seared Canadian Halibut 19
Five Spiced, WITH Confit of Tomato, Ginger & Coriander Pacific Risotto 17
Assorted Seafood and Oriental Spices Shrimp Tempura 15
Shrimp and Vegetable fried in a light batter Vegetable Tempura 10
Assorted vegetable fried in a light batter Beef Teriyaki 16
Sirloin steak grilled and brushed with Osaka's teriyaki sauce Beef Sukiyaki $13.95
Thinly sliced beef and assorted vegetables simmered in a soy broth. Chicken Katsu 14
White and Dark Meat breaded in panko, and fried until golden brown served with tonkatsu sauce Chicken Teriyaki 13
White and dark meat grilled and brushed with Osaka's Teriyaki sauce Nabeyaki Udon 13
Shrimp, mushroom, onion, scallion, fish cake, noodles and egg simmered in a light broth COMBINATIONS -
A) Beef Teriyaki * Chicken Teriyaki * Tempura 19 -
B) California Roll * Chicken Teriyaki * Tempura 19 -
C) Chicken Katsu * Beef Teriyaki * Tempura 19 HIBACHI
All Entrees Include Miso Soup, House Salad with Ginger Vinaigrette, Shrimp Appetizer, Teppan-Yaki Veggetables, Steamed Rice
Vegetarian Special $15.95
An assortment of various vegetables
Chicken Breast $17.95
Young, Tender Chicken Breast with Seasonal Vegetables
Calamari Steak $18.95
Fresh Pacific Squid with Seasonal Vegetables
Tiger Shrimp $20.95
Succulent Shrimp with Seasonal Vegetables New York Steak $21.95
A Juicy New York Steak with Seasonal Vegetables Seared Kobe Beef $15.00 per ounce-2 ounce minimum
Sea Scallops $23.95
Tender Sea Scallops with Seasonal VegetablesRib Eye $26.95
A Succulent, Seared Rib Eye Steak with Seasonal Vegetables
Filet Mignon $26.95
Beef Tenderloin with Seasonal Vegetables
Lobster $29.95
9 ounce Lobster Tail with Seasonal Vegetables
Fish D’Jour $24.95
See Server for Selection
COMBINATION HIBACHI ENTREES
All Entrees include Miso Soup, House Salad with Ginger Vinaigrette, Shrimp Appetizer, Teppan-Yaki Vegetables, and Steamed Rice
Osaka Medley $30.95
New York Steak & Chicken Breast Mount Fuji $49.95
2 oz. Kobe Beef, Half Lobster & Chicken Breast Filet Mignon & Half Lobster $36.95 Seafood Medley $36.95
Sea Scallops, Lobster & Shrimp ADDITIONS
Only Available with Existing Entrée Order Fried Rice $3.50 Shrimp $8.95 Chicken Breast $8.95 Scallops $11.95 Lobster $12.95 half / $20.95 full SUSHI FLAVORS
(all orders based on fresh fish availability)
NIGIRI STYLE: ( 2 pieces per order) Inari (marinated soybean cake stuffed with sushi rice $3.75
Tetaki Albacore (w/garlic, ponzu sauce (white tuna) $4.50
Sake (salmon) $4.25
Ebi (shrimp) $4.25
Hokkigai (Canadian surf clam) $4.25
Tako (octopus) $4.00
Kani Kama (crab) $3.75
Saba (Japanese mackerel) $4.25
Ika (squid) $4.25
Tamagoyaki (egg omelette) $3.75
Hamachi (yellow tail) $5.00
Maguro (tuna) $5.00
Hirame (halibut) $5.00
Tobiko (flying fish eggs) $4.50
Masago ( smelt eggs) $4.50
Kaibashira (scallop, mayo & masago) $4.75
Miki's Special (crab, masago & mayo) $4.00
Tetaki Garlic Tuna (with ponzu sauce) $5.00
San Diego Salmon (with avocado, scallion and ponzu sauce) $5.50
Smoked Salmon $5.50
Unagi (freshwater eel) $5.00
Ikura (salmon roe) $5.50
Uni (sea urchin) market price
Ama Ebi ( sweet shrimp ) market price SPECIALTIES Virgin Platter (California roll, 1 tuna, 1 ebi and 1 tamago) $11.95
Assorted nigiri (8 pieces of nigiri chef choice) $17.95
Tekka Donburi (sliced tuna on a bed of sushi rice) $14.50
Chirashi (fresh slices and vegetables on a bed of sushi rice) $21.95
Tiger Eye (salmon, avocado roll wrapped in squid with special sauce) $13.95 SASHIMI Large Combination Sashimi (Assorted of sashimi chefs choices) $24.95
Small Combination Sashimi (Assorted of sashimi chefs choices) $16.95
Sake 5 pc. Sashimi $10.50
Tako 5 pc. Sashimi $11.00
Maguro 5 pc. Sashimi $11.95
Hamachi 5 pc. Sashimi $12.95
Tai 5pc. Sashimi $10.50
Uni 5 pc. Sashimi –Market Price SUSHI FLAVORS
(all orders based on fresh fish availability)
Due to the freshness of our fish, prices are subject to change
Select Rolls are Available in Temaki (Handroll-one per order) Maki/Temaki California Maki (crab, avocado & cucumber roll) $5.95/$4.95 Nevada Maki (shrimp, avocado & cucumber roll) $6.95/$5.95 Cal-Vada maki ( crab, shrimp, avocado & cucumber roll) $7.95/$6.50 California Crunch roll ( shrimp tempura, miki special, avocado, daikon sprouts pickled radish, Gobo rolled in tempura crunchies) $8.95
Rainbow roll (Crab,Avacado,& Cucumber Roll Wrapped with Assorted Fish) $14.95 Lisa Lisa (shrimp tempura, avocado, cucumber and cream cheese, with special sauce) $7.95/$6.50 Shrimp Lovers roll (shrimp tempura, avocado, cucumber wrapped with shrimp) $14.95 Amigo Lew (shrimp and crab special, with thinly sliced fresh jalapeno) $8.95/$6.95 Kappa maki (cucumber & sesame roll) $3.95 Oshinko maki (pickled radish roll) $4.00 Gobo maki (pickled root roll) $4.50 Vegetable roll (assorted vegetables) $5.95/$4.50 Unagi maki (eel, cucumber, avocado roll) $8.95/$6.50 Dragon roll (California roll wrapped with eel and avocado) $14.95 Caterpillar roll (eel roll wrapped with avocado) $13.95 Tekka maki (tuna roll) $4.95 Spicy Tuna maki (spicy tuna and kaiware) $7.95$6.50 Ultimate Garlic Tuna roll (spicy tuna, cucumber wrapped with seared tuna) $14.95 Ultimate Salmon (Kosher roll wrapped with fresh salmon) $11.95 Kosher maki (smoked or fresh salmon, cream cheese & scallion roll) $7.95/$6.50 Salmon Skin maki (fresh fried salmon skin, daikon sprout, yamagobo, bonita flakes & avocado) $7.95$6.50 Tempura Kosher maki ( kosher roll fried, fresh salmon or smoked salmon in tempura batter) $9.50 Miki Special roll (crab and yum yum sauce) $6.95/$5.95 Hamachi maki (yellow tail, scallion with ponzu sauce) $8.95/$6.95 Scallop maki ( scallop, yum yum sauce, avacado) $ 8.95/$6.95 Spider roll (softshell crab, miki mix, avocado, kaiware and masago layer) $9.95/$8.95 West Vegas maki ( a tuna, yellow tail, and salmon roll, tempura fried, wrapped in miki special, avacado)$8.95 David Roll (Tuna, cucumber, & cream cheese wrapped with fresh salmon)$14.95 Katie Roll (Tuna, Shitake Mushroom, and cucumber)$8.95/$6.95 DESSERTS
Signature Tempura Ice Cream
With Blueberry sauce & Crème Anglaise $7.95
Passion Fruit & Orange Mousse Cake
With an Orange Sauce $5.95
Crème Brulee
Ask server for the Daily Flavor $5.95
Warm Chocolate Cake
Fresh From the Oven – A Chocolate Lover’s Ecstasy $7.95
Tempura of Banana
With Chocolate & Caramel Sauces $5.95
Mochi Ice Cream
Choice of Green Tea, Azuki “Red” Bean, Mango, Plum, Ginger, & Vanilla $3.95
CHILDREN'S MENU
12 & under
Choice of: New York Steak, Chicken, or Shrimp $11.95
Includes Miso Soup or House Salad & Steamed Rice
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