 |
Restaurant Information:Little Korea & Sushi
Navigation:Subscribe FREE!Features & Celebrity ChefsAdvertise with UsContact UsGo Back
|
|
| Little Korea & Sushi - Menu |
|
 |
DINNER
Kal Bi $11.95
Marinated Beef Short Ribs
Bul Go Gi $10.95
Marinated Beef Rib-Eye
Spicy Pork $8.95
Spicy marinated Pork Loin
Chicken $8.95
Traditional marinated boneless chicken
Tongue $9.95
Thin sliced Beef Tongue
Chicken Gizard $7.95
Sauteed Korean style
Jap Chae $7.95
Stir fried clear noodle with beef and mixed veggies
Seafood Pancake $9.95
Traditional Korean seafood pancake
Stir Fried Squid $7.95
Spicy pan-fried squid with veggies
Bi-Mim-Bab $7.95
Mixed Veggies and Beef over Rice
Seafood Bi-Bim-Bab $9.95
Seafoods and Veggies over rice
Fried Rice $6.95
Kimchee or chicken
Nang-Myun $8.95
Chewy noodle with spicy sauce
Tempura Udon $7.95
Thick noodle soup with shrimp tempura
Stew $7.95
Kimchee, Miso, or Tofu
Calamari $6.95
Deep fried
Sweet & Spicy Chicken $8.95
Korean style sweet and spicy chicken
Seafood Casserole $12.95
Mixed seafood soup in hot pot (spicy)
Dumpling Soup $7.95
Homemade dumpling in beef soup (with or without rice cake)
Panfried Dumpling $5.95
Home made meat or kimchee dumpling
Bai-Top Shell Salad $8.95
Korean style spicy seasoned
Rice Cake & Fish Cake $8.95
Korean Style Spicy Seasoned
Pork Kimchee w/Tofu $8.95
Stir fried pork kimchee with Tofu
__________________________________________________________
LATE NIGHT
Stir Fried Squid $4.50
Calamari $4.50
Chicken Gizard $4.50
Stir fried Korean Sausage $4.50
Pork Kimchee W/Tofu $4.50
Rice Cake & Fish Cake $4.50
Taco Wasabi $3.95
Croquette $3.95
Shishamo $3.95
Tofu Steak $3.95
Fried Oyster $3.95
Chicken Wings $3.95
Veg. Spring Roll $3.95
Crab Gratin $3.95
Meat or Taco Ball $3.95
Nuts and Etc $3.95
Yaki – Soba $4.95
Green Mussel Soup $4.95
Asari $4.95
Ramen $4.95
Mixed Side Dish $3.95
Side Dishes $2.00 (Kimchee, Oden, Potato, Cucumber, Spinach, Bean Sprout) |
|
|
Other Las Vegas Restaurant Guide Points of Interest:
Features & Celebrity Chefs | Subscribe FREE! | Advertise With Us | Contact Us
|
|
|
