Calamari fritti
Fried baby squid with marinara sauce  9.95

Caprese con peperoni
Sliced tomatoes, fresh buffalo mozzarella, sweet onion slices, roasted peppers and basil infused olive oil  8.95

Carpaccio di manzo con arugola e Parmigiano
Raw beef tenderloin thinly sliced with arugula, shaved parmesean cheese and drizzled with extra virgin olive oil  9.95

Combinazione di pesce affumicato
House smoked ahi tuna, salmon and swordfish with celery, red apples, and orange infused olive oil  9.95

Cozze all' Arrabbiata
Fresh black mussels in a white wine and spicy tomato basil broth  8.95

Antipasto della casa
Marinated vegetables, Prosciutto, salami, buffalo mozzarella and roasted peppers
For two, minimum of $5.95 per person

Portobello alla griglia con balsamico
Grilled portobello mushrooms in a warm balsamic sauce with green pea sprouts and goat cheese  8.95

Prosciutto di Parma con kiwi e melone
Imported ham from Parma with fresh kiwi and melon  9.95

Scampi alla paglia
Shrimp sauteed in a garlic, white wine and lemon sauce, served over a bed of straw potatoes  11.95

Bruschetta
Ciabbatta bread grilled and topped with chopped tomatoes, fresh basil, garlic and extra virginolive oil  5.95

INSALATE - SALADS

Insalata di campo con balsamico e Parmigiano
Baby field greens with balsamic vinaigrette and shaved Parmesean cheese  5.95

Insalata di cesare
Hearts of romaine with garlic croutons and traditional dressing
for one 6.00, for two 10.00

Insalata di spinaci
Baby spinach with Maui onions, cherry tomatoes, cucumber, dry ricotta cheese and candied pecans with Italian vinaigrette  7.95

Insalata di verza calda
Warm napa cabbage salad with sauteed mushrooms, pancetta and gorgonzola cheese with a warm balsamic vinaigrette  7.95

Insalata tropicana
Baby mixed greens with bay shrimp, avacadoes, chopped tomtoes, diced onions with a honey lemon vinaigrette  8.95

ZUPPE - SOUPS

Minestrone dell'Ortolano
Fresh vegetable soup  5.50

Pasta e fagioli
Counrty style tuscan bean soup with pasta  5.95

Brodetto di Vongole al Basilico
Manila clam soup with white wine and creamy pesto  8.95

PASTE - PASTA

Penne all' Arrabbiata
Penne pasta served with a spicy tomato sauce  8.95

Capellini alla checca
Angel hair pasta with olive oil, garlic, fresh tomato and basil sauce  9.95

Gnocchi alla sorrentina
Homemade potato dumplings with fresh tomato, basil and topped with buffalo mozzarella cheese  11.95

Ravioli di zucca al burro e salvia
Ravioli stuffed with roasted butternut squash with brown butter and sage  11.95

Rollatine di melanzane alla Siciliana
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and baked  11.95

Gnocchetti sardi con broccoli pomodori secchi e salsiccia
Small shell pasta sauteed with broccoli, sun dried tomatoes and sausage in an extra virgin olive oil and garlic sauce  12.95

Tagliatelle di spinaci con sugo di carne alla Bolognese
Spinach fettuccine with meat sauce  13.95

Mezzaluna di vitello con porcini
Homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce  14.95

Linguine alle vongole veraci
Linguine pasta with Manila clams in a white or red sauce  15.95

Pappardelle al pesto e gamberetti
Pappardelle pasta with shrimp in a cream of pesto sauce  16.95

Spaghetti del pescatore
Spaghetti pasta with clams, musssels, shrimp, scallops and calamari in a marinara sauce  17.95

Risotto del giorno
Chef's daily creation  Market Price

SECONDI - MAIN COURSES

Piccatine di pollo al limone o marsala
Chicken scaloppine with a lemon caper sauce or marsala wine sauce  15.95

Petto di pollo alla Romana
Pan sauteed chicken breast with prosciutto, artichokes and mushrooms in a white wine sauce  16.95

Piccatine di vitello con funghi di bosco
Veal scaloppine sauteed with white wine, shallots and a wild mushroom ragout  17.95

Vitello alla parmigiana
Veal scaloppine lightly breaded, topped with tomato sauce and mozzarella cheese, and served with pasta in a marinara sauce  18.95

Costoletta di maiale alla griglia
Grilled center cut pork chop with a honey balsamic sauce  18.95

Ossobuco alla Milanese
Braised veal shank with vegetables, fresh herbs and tomato sauce, served on a bed of saffron risotto  24.95

Filetto di bue allo scalogno con Barolo
Grilled filet mignon with roasted shallots and Barolo wine sauce  22.95

Costolette di agnello con carciofi e menta
Roasted New Zealand baby lamb chops with artichokes and fresh mint in a white wine sauce  23.95

Soglioletta del Pacifico
Sand Dabs sauteed with lemon white wine and capers  18.95

Salmone alla griglia
Grilled Atlantic Salmon with a dijon mustard sauce  17.95

Pesce fresco del giorno
Special fish selection of the day, ask your server  Market Price

Most entrees are served with a selection of fresh vegetables

A gratuity of 18% will automatically be added to parties of 7 or more