APPETIZERS AND SALADS

Red caviar 5.00
Tipsy Salmon 7.00
Salmon marinated in cognac
Arhangelsk appetizer platter 12.75
Salmon filet, smoked sturgeon and tender eel filet
Merchants Herring 4.50
Herring garnished with dill, served with butter and boiled potatoes
Boyarsky platter 7.50
Meat and cold cuts
Mother-in-law's Tongue 6.50
Steamed beef tongue with mustard
Stolichny Salad 4.75
Turkey meat, vegetables and mayonnaise
Streletz's plate 4.00
Grilled vegetables with garlic and greens
Garden patch 4.00
Fresh garden vegetables salad
Marinated mushrooms 4.00
Prepared by secret recipe
Russian Variety 4.50
Traditional Russian marinated vegetables
Asian Carrot 4.25
Spicy carrot salad

HOT APPETIZERS

Siberian Pelmeni 4.00
Meat ravioli served with sour cream and greens
Donskie Pelmeni 5.00
Fish ravioli served with butter
Potato Vareniki 3.00
Served with golden fried onions and greens
Julienne 3.75
Mushrooms with cream sauce
My Mom's Blini
With smoked salmon 4.75
With red caviar 5.75
Grandmother's Pirogi
Meat filling 1.50
Cabbage filling 1.00
Mushroom filling 1.25

SOUPS

Monastry Fish Soup 6.75
From 3 kinds of fish (sturgeon, salmon, bass)
Moscow Borsch 4.00
Served with puffs & sour cream
Okroshka (Russian cold soup) 4.75
Kvass, various meats, vegetables & sour cream
Solyanka 5.00
Classic Russian meat soup

ENTREES

FISH

Matron 11.25
Salmon sautéed in white wine with spinach sauce and vegetables
Amur Salmon 9.75
Salmon in caviar sauce. Served with potatoes
Skoblyanka 11.50
Grilled sturgeon with mushrooms with cream sauce and golden potatoes. Served in a skillet
Sturgeon Kebab 12.75
Sturgeon in white wine with tartar sauce and fresh vegetables

MEAT
Shashlik (kebab) 9.75
Marinated grilled pork with vegetables
Chicken Tabaka 9.75
Grilled marinated baby chicken with vegetables
Beef Stroganoff 9.75
Sirloin beef pieces grilled in sour cream, onions, mushrooms and buckwheat
Hussar's choice 12.50
Veal with mushrooms and cream sauce
Kurochka-Riaba 6.50
Chicken stuffed with mushrooms and onions, served with potatoes
Caucauses Stew 6.75
Lamb pieces stew with beans, vegetables and garlic
Suzdal Cutlets 4.50
Tender chicken cutlets with steamed rice
Canteen N 7 5.50
Meat cutlets and mashed potatoes

VEGETABLE DISHES

Shepard's Pot 4.50
Vegetable stew in a pot
Tiny Waist 6.75
Green bean grilled with onions, mushrooms and basil with a tomato sauce
Home style potatoes 4.50
Fried potatoes with mushrooms and onions
Cauliflower 4.00
Cauliflower baked with cheese

SIDE DISHES 2.00

Steamed Rice
Steamed buckwheat
Pushkin potatoes
Boiled potatoes
Mashed potato
Pasta
Grilled vegetables
Fried mushrooms

CHEF'S SPECIAL

Sea Treasures Salad 6.50
Mussels, shrimps, octopus, calamari with cognac sauce

River Primadonna 11.75
Trout stuffed with shrimps, grilled with bacon and white wine sauce

Gourmand Duck 12.00
Duck filet with grilled oranges and cherry sauce

Kamchatka Shrimps 12.75
Grilled in cognac with garlic sauce

Nutcracker 6.75
Ice cream, prunes stuffed with walnuts, served with orange and cherry sauce

Twins 4.50
Warm crepes with ice cream and raspberry sauce

Tipsy Lemon 4.50
Champagne and lemon sherbet float

DESSERT

Mars field 4.50 Ice cream with fresh fruit and berries Sweetie 5.75 Crepes with warm strawberries and cream filling Ice Queen 4.50 Ice cream with liquor and coconut chips Sweet Tooth 4.50 Sweet cheese cream with raspberry syrup and fresh raspberries Sponge cake 4.50 Cake garnished with fresh fruits and berry dressing Fruit Bowl 3.50

BEVERAGES

Kvass 1.50 Mors cranberry 1.50 Fruit Punch 1.50 Russian Mineral Water (bottle) 3.00 Juices 2.00 Soda 1.75

Black tea 1.00 Green tea 1.00 Fruit tea 1.00 Espresso 2.50 Vienna Coffee 2.70 Regular Coffee 2.00