Sample Menu 
(Changes Daily)

DINNER 

Tahitian Albacore Tuna 
Fiji Island Mahimahi
Antwerpen Belgium Anchovies 
New Bedford Bay Scallops 
Kona Hawaii Ahi 
Cranberry Isle Maine Lobster 
Chilean Seabass 
Astoria Oregon Ling Cod 
B.C. Atlantic Salmon 
Lake Billy Chinook Crawfish 
Queensland Australia Swordfish 
Clear Springs Idaho Trout 
Seadrift Texas Blue Crab 
Tahitian Opah

Grande Isle Louisiana Catfish 
B.C. Malaspina Oysters 
Jonesport Maine Mussels 
B.C. Fanny Bay Oysters 
Maine Golden Neck Clams 
WA Sinku Oysters 
Horseshoe Point Rock Shrimp 
R.I. Blue Point Oysters 
Nehalem Oregon Dungeness Crab 
Louisiana Gulf Oysters 
Tillamook Oregon English Sole 
George's Bank Sea Scallops 
Westport Washington Bay Shrimp

OYSTERS ON THE HALF SHELL 

Blue Point Oysters (Narragansett Bay, Rhode Island) 
$9.60 
Malaspina Oysters (Vancouver Island, British Columbia) 
$9.70 
Sinku Oysters (Mid Hood Canal, Washington) 
$10.05 
Fanny Bay Oyster (Baynes Sound, British Columbia) 
$9.80 
Regular Oyster Sampler (Chef's selection of six) 
$10.00 
Large Oyster Sampler (Chef's selection of twelve) 
$20.00

APPETIZERS 

Fried Gulf Oysters with Tartar Sauce 
$7.55 
Popcorn Rock Shrimp with Cajun Remoulade 
$8.50 
Jumbo Prawn Cocktail 
$13.55 
Roma tomato Bruschetta with Roasted Garlic 
$4.90 
Kung Pao Fried Gulf Oysters. 
$6.55 
Fresh Mozzarella and Tomato Salad 
$7.20 
Golden Neck Clams Steamed with Garlic and White Wine Broth $9.85 
Spicy Ahi tuna seared Rare with Cucumber Sauce 
$10.90 
Jumbo Lump Crab Cakes with Tartar Cause 
$10.35 
Fried Cajun Calamari with Cocktail Sauce. 
$ 7.90 
New Orleans Style B.B.Q. Shrimp with Garlic Bread 
$9.15 
Pancetta Wrapped Shrimp with Thai B.B..Q. Sauce 
$11.95 
Beer Battered Artichoke hearts Fried with Lemon-Butter Sauce $6.90 
Whitewater Mussels Steamed in Tomato and Fennel Broth $7.95 
Coconut Shrimp Fried with Mango Chutney 
$9.40 
Baked Brie Cheese with Roasted Garlic and Mango Chutney $8.55

SOUPS, SALADS AND SIDES 

Corn and Seafood Chowder Cup
 $3.95 Bowl $4.95 
Cream of Mushroom Soup Cup 
$3.20 Bowl $4.20 
Seasonal Mixed Greens with Balsamic Vinaigrette and Endive $4.75 
Mixed Greens with Blue Cheese and Glazed Walnuts 
$5.30 
Doungeness Crab Louis Salad 
$15.90 
Creamed spinach with White Wine and Shallots
 $3.95 
Caesar Salad with Hearts of Romaine and Shaved Parmesan $6.20 
Louisiana Gulf Oyster Stew 
$6.95 
Dungeness Crab Louis and Bay Shrimp Salad 
$12.80 
Spinach Salad with Mango Garlic Dressing, Mushrooms and Eggs 
$6.10 
Fresh Belgium Anchovies with Mixed Greens 
$4.95

CAFÉ MEALS AND SANDWICHES 

Seafood Chili with Black Beans and Bay Shrimp 
$7.95 
Bacon, Lettuce and Tomato Sandwich on Toaster Sourdough $6.30 
Smoked Salmon club with Capers and Red Onions 
$10.95 
Ling Cod Fish and Chips with Coleslaw and Tartar Sauce 
$11.90 
Half-Pound Cheeseburger with French Fries 
$5.95

SEAFOOD ENTREES 

Kung Pao Shrimp with Jasmine Rice 
$16.40 
Prawn Scampi Sautéed with Linguine, Tomatoes, Garlic and Butter 
$19.95 
Cajun Jambalaya Sautéed with Shrimp and Andouille Sausage $17.80 
Crawfish Etouffee 
$14.40 
San Francisco Style Seafood Stew 
$18.75 
Seafood Lasagna with Crab, Shrimp and Scallops 
$9.90

McCORMICK & SCHMICK'S SPECIALTIES 

Tahitian Albacore Sesame Crusted with a Honey Vanilla Glaze $17.85 
Queensland Australia Swordfish Grilled with a Red Pepper coulis $21.90
 Coconut Curried Shrimp Sautéed Prawns with a Sweet Coconut Curry Sauce 
$18.95 
Tillamook Oregon English sole Parmesan Crusted with Lemon and Capers 
$16.80 
Seafood Lasagna Baked with Scallops, Shrimp and Crab 
$9.95 
Clear Springs Idaho Trout Grilled and Almond Crusted with Meuniere Sauce 
$14.90 
B.C. Atlantic Stuffed Salmon Stuffed with Dungeness Crab, Bay Shrimp and Brie Cheese 
$19.95 
Grande Isle Louisiana Catfish Cornmeal Crusted with Collard Greens and Red Beans 
$16.10 
Kona Hawaii Ahi Tuna Grilled Very Rare with Soy Butter Sauce and Wasabi 
$20.95
 Louisiana Gulf Oysters Fried with French Fries, Tartar Sauce and Coleslaw 
$9.70 
Fiji Island Mahi Mahi Cashew Crusted with a Lemon Butter Sauce 
$18.65 
Seadrift Texas Blue Crab Jumbo Lump Crab Cakes with Tartar Sauce 
$19.80 
B.C. Atlantic Salmon Roasted on a Cedar Plank with Northwest Berry Sauce 
$17.65 
George's Bank Sea Scallops Potato Crusted with a Lemon Butter Sauce 
$19.80 
Chilean Seasbass Miso Marinated with Asian vegetables 
$19.75 
Tahitian Opah Grilled with Orange Sauce and Potato Cake $18.20

PASTAS 

Fettuccini with Scallops and Rock Shrimp in a Garlic Cream Sauce 
   $13.25 
Chicken Fettuccini Alfredo 
$9.20 
Penne with Spicy Prawns, Shiitake Mushrooms and Snow Peas $16.95 
Fettuccini Alfredo 
$7.20 
Penne with Chicken, Shrimp and Sun Dried Tomatoes
 $11.95 
Spaghettini with Roma Tomatoes, Garlic and Fresh Basil 
$7.90 
Linguine with White Clam Sauce 
$9.85 
Fettuccini with Atlantic Salmon in Dill Cream Sauce 
$12.20 
Linguine and Mussels with tomato and Fennel Broth 
$9.85

MEAT AND POULTRY 

Meatloaf with Marsala Wine Sauce 
$8.90 
Chicken Breast Picatta Style with Lemon and Capers 
$15.25 
USDA Prime 14 oz New York Strip with Tabasco Onions 
$23.90 
USDA Prime 8 oz Filet Grilled with a Brandy Peppercorn Sauce $22.95
 Chicken Breast Grilled with Mushroom - Marsala Sauce 
$14.50 
Australian Rack of Lamb 
$24.95 
Add to any of the above Prawn Scampi $3.50 each

JOIN US FOR HAPPY HOUR IN THE BAR Monday - Friday 3:30-6:30 and 9:30-11:00 ASK ABOUT OUR SINGLE MALT SCOTCH FLIGHT

ASK YOUR SERVER ABOUT LIVE MAINE LOBSTERS… AND ST. PATRICK'S DAY

WINES BY THE GLASS 

Cristalino Brut, Champagne, Spain 
$5.75 
Coastal Ridge, Chardonnay, California 
$4.75 
Columbia Crest Chardonnay, Vintage Select, Washington
 $5.75 Chateau St. Jean, Chardonnay, Sonoma 
$7.75
 Beringer, White Zinfandel, California
$4.25 
Geyser peak, Sauvignon Blanc, California 
$6.75 
Chateau Ste. Michelle, Johanisburg Reisling, Washington 
$5.75 Mezza Corona, Pinot Grigio, Trentino, Italy 
$6.25 
Syrah, Stonehedge, California, '99
 $7.00 
Laurel Glen Terra Rosa, Cabernet Sauvignon, Chile/Argentina $6.75 
Hawk's Crest by Stag's Leap, Cabernet Sauvignon, California $9.00 
Fetzer Eagle Peak, Merlot, California 
$6.75 
Lindeman Bin 40, Merlot, Australia 
$6.25 
Lorane, Pinot Noir, Oregon, '97 
$7.00

CHAMPAGNE/SPARKLING WINES 

Dom Perignon, France, 1990 
$155.00 
Moet & Chandon, "White Star" France
$57.50 
Brut, Schramsberg, Blanc de Blanc, Napa, 1997 
$55.00 
Veuve Clicquot, "Yellow Label", France 
$91.50
 Mumm, Blanc de Noir, Brut, Napa, California 
$48.50
 Perrier-Jouet, Fleur de Champagne, France, 1990 
$149.00 
Mumm, Brut, Napa Sparkling Wine (187ml) 
$11.75 
SAUVIGNON BLANC Sancerre, Michel Redde, France, '99 $44.25 
Carmenet Reserve, Sonoma, California, '00 
$38.25 
St. Supery, California, '00 
$35.25 
Shaw & Smith, Adelaide Hills, Australia, '01 
$39.50 
Lofthouse, Marlborough, New Zealand, '01 
$35.50 

EXCEPTIONAL WHITES 

Chateau De Montfort, Vouvray, Loire Valley, France, '01
 $26.50
 Francis Coppola, Bianco, Rutherford, California 
$21.00 
Dr. Loosen "L" Riesling, Germany, '99 
$27.50 
Trimbach Gewurtztraminer, Alsace, France, '99 
$38.50 Chateauneuf du Pape, Blanc, "Les Cailloux", '99 
$64.50 
Lusco, Albarino, Spain, '00 
$46.50 
Chateau Tahbilk, Marsanne, Australia, '99 
$32.25 
R H. Phillips, Voignier EXP, '00 
$32.50 
Caymus, Conundrum, California, '00 
$51.00 
Penfolds, Semillon, Adelaide hills, South Australia, '00 
$24.50 PINOT GRIS Mezza Corona Pinot Grigio, Italy, '00 
$25.00 
Santa Margarita, Pinto Grigio, Italy, '00 
$44.50 
King Estate, Oregon, '99 
$33.50 
Trimbach Reserve, Alsace,France, '99 
$39.75 
CHARDONNAY Rosemount Estate, Diamond Label, South Australia, '01 
$25.75 
Edna Valley Vineyards, Edna Valley, California, '00 
$39.25 
Sonoma Cutrer, Sonoma, California, '00 
$42.25 
Chalone Estate, Monterey, California, '99 
$54.00 
Chateau St. Jean, Sonoma, California,'00 
$32.00 
Clos du Bois, Flintwood Vineyard, Dry Creek, California, '98 $47.50 
Beaulieu Vineyard, Carneros, California, '99 
$38.75 
Talbott, Sleepy Hollow Vineyard, Monterey, '98 
$75.00
 Montes Alpha, D.O. Curico Valley, Chile,'98 
$37.00 
Sanford, Santa Barbara, California,'99 
$42.50 
Bonterra, Mendocino County,California,'00 
$32.00 
Shafer, Red Shoulder Ranch, Napa, '98 
$69.50 
Cakebread, Napa Valley, California,'00 
$67.50 
Echelon, Central Coast,California, '00 
$26.25 
M. Trinchero Estate, Napa, '98 
$42.50 
Puligny-Montrachet, Louis Jadot, France, '99
 $89.00 
Chateau St. Michelle, Columbia Valley, Washington, '00 
$27.00 
Jordon, Sonoma County, California, '99 
$52.75

PINOT NOIR/GAMAY Erath Pinot Noir, Oregon, "00 
$33.50 
Archery Summitt, Premier Cuvee, Oregon, '99 
$77.00
 Louis Jadot, Beaujolais Villages, France, 2000 
$23.50
Bethel Heights, Estate Grown,Willamette Valley, Oregon, '99 $50.25 
Volnay, Louis Jadot, France, '99 
$67.50 
Villa Mt. Eden, Coastal, California, '00 
$23.00

EXCEPTIONAL REDS 

Jade Mountain, Mouvedre, Napa Valley, '99 
$36.50 
Coudoulet de Beaucastel, Cotes du Rhone, France, '98 
$42.50 
Chateauneuf du Pape, Font de Michelle, '99 
$69.50 
Atlas Peak, Sangiovese, Napa Valley, California, '99 
$34.50 
Bodegas Condada de Haza Tinto, Ribera del Duero, Spain, '98 $44.50 
Rossi di Montalcino, Italy, '99 
$69.50 
Gabbiano Chianti Classico, Tuscany, Italy, '99 
$29.50

SYRAH/SHIRAZ/BLENDS 

Hill of Content, Old Vine Grenache/Shiraz, Australia, '00 
$33.50 
Columbia Crest, Reserve, Washington, '98 
$57.50 
Pikes, Clare Valley, Australia, '99 
$44.50
 Echelon, Central Coast, California, '99 
$31.50 
Stonehedge, Syrah, California, '00 
$28.00

ZINFANDEL 

Cline,California, '99 
$22.50 
Murphy-Goode, "Liar's Dice", Sonoma, '99 
$39.25 
Ravenswood, "Old Hill", Sonoma, '99
 $87.50 
Rancho Zabaco, Dry Creek Valley, California, '98 
$37.50

MERLOT 

Montes Reserve,Curico, Chili, '99 
$24.50 
Canoe Ridge, Columbia Valley, Washington, '98 
$49.50 
Duckhorn, Napa Valley, Merlot, '99 
$89.00 
J. Lohr, Los Osos, California, '98
 $37.25 
Sterling Vineyards, Napa Valley, California, '99 
$49.75
 Clos du Bois, Sonoma, California, '99 
$37.50

CABERNET SAUVIGNON AND BLENDS 

Beringer, Knight's Valley, Napa Valley, California, '98 
$49.50 
Carmenet Dynamite, Cabernet, Sonoma,California, '99 
$44.50 
Penfolds, Bin 389 Cabernet/Shiraz, South Australia, '99 
$56.75 
Robert Mondavi,Cabernet Sauvignon, Oakville, '98
 $92.50
Penfolds, Bin 407, Cabernet Sauvignon, '96 
$52.50 
Hogue, Columbia Valley, Washington, '98 
$31.00 
Sequoia Grove, Napa Valley, California, '98 
$52.50 
Jordan, Cabernet Sauvignon, Sonoma, '98 
$79.50 
Andrake Cellars, Washington State, '98
 $89.00 
Caymus, Cabernet Sauvignon, Napa '98 
$115.00 
Chateau Lynch-Bages, Pauillac, France, 98 
$98.00

Managers Special Selection 

- White Bonterra, Chardonnay - 2000 Mendocino County, California 
$32.00 

This organically grown Chardonnay benefits from the hospitable climate of Mendocino County in the development of perfectly ripe, flavorful grapes. Barrel aging in hand-crafter French & American Oak accentuates the distinctive apple-citrus flavor of this elegant wine.

Managers Special Selection 

- Red Sterling, Merlot - 1999 Napa Valley, Merlot 
$49.75

 Black cherry & spicy vanilla aromas, bright ripe fruit flavors, and a velvety smooth lingering finish define the style of this Merlot. Aged in small oak barrels, this wine is a blend of Merlot accented with Cabernet Sauvignon & Cabernet Franc. This wine compliments a wide range of foods from seafood to beef, lamb, pork, and cheeses.